Enumerate The Ways In Thawing Frozen Vegetables

Enumerate the ways in thawing frozen vegetables

 

Answer:

Planning ahead is the key to this method because of the lengthy time involved. A large frozen item like a turkey requires at least a day (24 hours) for every 5 pounds of weight. Even small amounts of frozen food — such as a pound of ground meat or boneless chicken breasts — require a full day to thaw.

•Some areas of the appliance may keep food colder than other areas.

•Food will take longer to thaw in a refrigerator set at 35 °F than one set at 40 °F.

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